Pluck the System: How Organ Meats Could Change Everything
What happens when a celebrity chef says “no thanks” to the spotlight and decides to pluck the system instead? In this episode, Morgan Wolfe sits down with former celebrity chef James Barry, who walked away from fame, fine dining, and high-profile clients to help people heal from the inside out. As the founder of Pluck, the first organ-based seasoning, James is on a mission to make nose-to-tail eating simple, approachable, and delicious. Together, they unpack his story of chasing meaning over money, raising conscious eaters, and rediscovering respect for the whole animal. From family mealtimes to food philosophy, this conversation reminds us that true fulfillment, and true health, start at the table
This episode of The Fertility Files is brought to you by
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