
In this episode, we’re debunking common food myths, sharing a game-changing kitchen hack for marinades, and celebrating National Hot Chocolate Day with fun ways to dress up (or dress down) your cocoa—plus, the best boozy mix-ins for an adult twist! Chef Jason serves up a sizzling hot take, and we dish on What’s Forkin’ Now in the food world. Grab a mug and join us for a cozy, delicious conversation!