In this episode of Love Local, host Jennifer Cornish chats with Jo Nicholls, founder of The Merry Kitchen, an independent catering company based in West Berkshire.
Jo shares her incredible journey from corporate hospitality and events with organisations like the NSPCC to running her own thriving catering business — and now, a village pub, The Red Lion in Chieveley.
They discuss the realities of starting a food business from home, the challenges of childcare and imposter syndrome, and how Jo grew The Merry Kitchen through word of mouth, local collaborations, and a passion for creating beautiful feasting food.
Jo also talks about the importance of trusting your instincts, leading by example, and finding support within your local business community.
If you’re dreaming of turning your passion into a business, this episode offers practical advice, honesty, and inspiration from someone who’s built a career on courage, creativity, and community.
Find out more:
themerrykitchen.co.uk
Instagram: @merrykitchenjo
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