In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
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In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
Discover Blackthorn Salt in this episode —a unique salt-making company on Scotland's West Coast, rooted in a rich salt industry heritage, that has successfully revived Scotland's salt-making tradition. We delve into their production process, spotlighting the iconic Blackthorn Tower's natural, eco-friendly salt-making method, powered by wind and sun. This approach yields environmentally conscious salt rich in essential minerals. A taste test showcases Blackthorn Salt's exceptional flavour-enha...
Love Your Local Larder Podcast
In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
