In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
All content for Love Your Local Larder Podcast is the property of Suzie Millar and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
In this tantalising episode, join us as we delve into the world of East Coast Cured, a remarkable artisanal meat curing company. Our host, Suzie Millar, takes you on a sensory adventure, exploring the intricacies of charcuterie and the craftsmanship behind East Coast Cured's exceptional products. We talk to co-founders, Steven and Susie Anderson, to discuss the meticulous process of meat curing, their inventive recipes, their passion for the art and commitment to quality. Discover how...
Love Your Local Larder Podcast
In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
