In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
All content for Love Your Local Larder Podcast is the property of Suzie Millar and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
In this episode, we embark on the remarkable journey of Mossgiel Farm, led by its visionary founder, Bryce Cunningham. Nestled in Mauchline, East Ayrshire, this family-owned farm transitioned to organic and sustainable practices in response to challenges it faced. Bryce's vision for sustainable dairy farming led to the creation of exceptional organic milk, setting them apart in the industry. This episode highlights Mossgiel Farm's commitment to environmental responsibility, including s...
Love Your Local Larder Podcast
In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.
