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Make It and Sell It
Cory Heyman, Cottage Cupboard Cooperative
20 episodes
5 months ago
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...
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Entrepreneurship
Education,
Business,
Careers,
How To
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All content for Make It and Sell It is the property of Cory Heyman, Cottage Cupboard Cooperative and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...
Show more...
Entrepreneurship
Education,
Business,
Careers,
How To
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/59/bd/88/59bd8842-e591-ec47-c10e-cb5f6f5179b0/mza_3791113466870947246.jpg/600x600bb.jpg
018 Seven Secrets for Small-Scale Success
Make It and Sell It
14 minutes
5 years ago
018 Seven Secrets for Small-Scale Success
In this episode, the last of the season, we discuss seven of the most important lessons from the first season of this podcast about starting and growing a home-based production business. Despite our best efforts, it was not possible to book guests for these last few weeks of the calendar year. It shouldn’t have been surprising, as December is the busiest for home-based production businesses. But we are still learning ourselves! Instead, we are using this opportunity to close out the ye...
Make It and Sell It
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...