226. Cell Phone Rules Every Restaurant Needs

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Making Dough Show | Restaurant Show

226 episodes

1 week ago

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com

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226. Cell Phone Rules Every Restaurant Needs | Staff Management Guide

Making Dough Show | Restaurant Show

5 minutes 35 seconds

1 year ago

226. Cell Phone Rules Every Restaurant Needs | Staff Management Guide

Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

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Watch: How to WRITE a Restaurant Business Plan that works https://youtu.be/5ix5P_tUomM

Watch: 5 Common Restaurant Complaints and How to Handle Them Like a Pro

https://youtu.be/wmkoFgHVWac

Welcome to this episode of the Making Dough Show! Today, we're diving into an essential topic for restaurant management: creating an effective cell phone policy for your staff. 📱🍽️

Discover the best practices and key tips to ensure cell phone use in your restaurant is professional, efficient, and enhances productivity. Whether you're dealing with distracted employees or looking to set clear guidelines, this episode has got you covered!

🔔 Don't forget to like, comment, and subscribe for more restaurant management tips and tricks!

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