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Making Dough Show | Restaurant Show
Making Dough Show | Restaurant Show
226 episodes
1 week ago
How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com
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All content for Making Dough Show | Restaurant Show is the property of Making Dough Show | Restaurant Show and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com
Show more...
Marketing
Business
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229. How to Enforce Restaurant Rules Without Losing Your Team's Respect
Making Dough Show | Restaurant Show
6 minutes 56 seconds
1 year ago
229. How to Enforce Restaurant Rules Without Losing Your Team's Respect

Download for FREE: The 37 Restaurant Systems PDF

https://mds.mykajabi.com/37-restaurant-systems⁠

Watch: The Ultimate Guide to Restaurant Success: 37 Must-Have Systemshttps://youtu.be/OdZMuOBcGIU

Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit

https://youtu.be/LHlAb-HOWdM


Watch: 10 Steps to Master Monthly Restaurant Marketing with AI Power! 

https://youtu.be/J_wu4bCUC5M


How to Enforce Restaurant Rules Without Losing Your Team's Respect 


Struggling to enforce rules in your restaurant without being seen as the bad guy? In this episode of the Making Dough Show, we dive into the challenges of rule enforcement and how to maintain respect and trust with your team.

Discover the secrets to effective restaurant management through clear communication, consistent enforcement, and the power of an Ops Book. We’ll guide you on how to implement systems that ensure fairness, build trust, and empower your staff to follow rules independently—keeping your restaurant running smoothly without constant oversight.

🎓 Coming Soon! Get ready to transform your restaurant operations with our upcoming course, "From Chaos to Control: The Ultimate Ops Book Blueprint." Master the art of rule enforcement with ease and lead your team with confidence. Stay tuned for more details!

If you’re a restaurant owner or manager looking to enforce rules without creating friction, this episode is for you! Learn practical tips and strategies that will help you lead with confidence and create a positive work environment.

Tune in now and let's make some dough together!

🔔 Don’t forget to subscribe for more expert advice on restaurant management, leadership, and operational mastery!

LET'S CONNECT: 

SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


#restaurant​

#restaurantmanagement​

#restaurantmarketing​ 

#restaurantmanager​

#makingdoughshow


Making Dough Show | Restaurant Show
How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com