231. Must-Know Tips for New Restaurant Managers: Succeed in Your First 90 Days!

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Making Dough Show | Restaurant Show

226 episodes

1 week ago

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com

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231. Must-Know Tips for New Restaurant Managers: Succeed in Your First 90 Days!

Making Dough Show | Restaurant Show

11 minutes 55 seconds

1 year ago

231. Must-Know Tips for New Restaurant Managers: Succeed in Your First 90 Days!

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

https://mds.mykajabi.com/restaurantmanagerscoresheet

Watch: The Ultimate Guide to Restaurant Success: 37 Must-Have Systems

https://youtu.be/OdZMuOBcGIU

Watch: 5 Menu Engineering Secrets | Boost Your Restaurant Sales

https://youtu.be/gbZWdZvxgEw

Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit

https://youtu.be/LHlAb-HOWdM

Must-Know Tips for New Restaurant Managers: Succeed in Your First 90 Days!

Welcome to another insightful episode of Making Dough Show! 🍕 In this episode, we share 10 essential tips for new restaurant managers. Whether you’re transitioning to a new location, stepping into a management role for the first time, or simply looking to refine your leadership skills, these practical strategies will help you navigate new environments and build strong teams.

Key topics include:

Discover, Don’t Dictate: Learn why observation and understanding are crucial in your first weeks.

Building Genuine Relationships: Tips on connecting with your team without overwhelming them.

Mastering Procedures: The importance of diving deep into existing processes before making changes.

Vision Casting: How to inspire and motivate your team by setting clear goals.

Steady and Systematic Changes: Prioritize and implement changes that have the highest impact.

Celebrating Milestones: Recognize and appreciate team achievements to foster a positive work culture.

Tune in to discover actionable insights that will set you up for success as a new manager! Don’t forget to like, comment, and subscribe for more tips on running a thriving restaurant business.

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