Are you charging too much… or not enough?
In this episode, we’ll show restaurant owners how to quickly uncover hidden opportunities by comparing their menu, pricing, and catering offers against the competition. This isn’t boring “competitive analysis” — it’s a 30-minute exercise that can save you thousands and help you win more customers.
You’ll learn:
How to spot gaps in your menu that competitors are filling
Why some restaurants dominate with bundles and catering while others miss out
The simple spreadsheet method to compare sizes, toppings, portions, and pricing in minutes
How to position your restaurant so guests see you as the best value in town
If you’ve ever wondered why the chain down the street keeps pulling in customers or if you’re leaving money on the table, this episode will give you the tools to fight back.
Don’t just run a restaurant — outsmart your competitors.