This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying!
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This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying!
Pork Loin Larded with Garlic and Black Pepper in Tomato-Wine Sauce
Mangia
3 minutes
10 months ago
Pork Loin Larded with Garlic and Black Pepper in Tomato-Wine Sauce
Ricardo grew up in a conservative household, in the middle of the last century, in Mexico, which didn't make it easy to learn his mother's cooking secrets and recipes. But, truly, persistence and chicanery paid off. This is one of Ricardo's mother's recipes. Someone asked about the whole peppercorns buried in the pork. Should you pick them out? Of course not! Eat them they will be soft and pungent.
Mangia
This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying!
