If you love what we do and want to support more of the work we do at Map It Forward, become a premium YouTube Subscriber or a paid Patreon backer here for perks:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
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This is episode five of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.
Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.
The 5 episodes in this series are:
1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo
2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI
3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM
4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs
5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3I
In this episode of the podcast series, Lee and Greg discuss challenges such as extremely wet or dry seasons, the effects of warming climates on coffee crops, and the heightened market volatility influenced by these weather conditions.
The episode delves into potential solutions for mitigating these impacts, including increasing coffee supply and adopting sustainable practices.
They also touch on how computer algorithms play a role in market trading. As the year 2025 wraps up, both Lee and Greg reflect on the past year's challenges in the coffee industry and offer insights into what 2026 might hold.
Map It Forward wishes you all a wonderful holiday season and a successful 2026 ahead. We'll see you back for the first episode of the podcast after a few weeks break on Monday, Jan 12th, 2026!
Connect with Greg Oddo and Sucafina here:
https://www.linkedin.com/in/greg-oddo-3b252a34/
https://sucafina.com/
https://www.instagram.com/sucafina_northamerica/
Find weather data about Brazil here: https://bdmep.inmet.gov.br/
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
If you love what we do and want to support more of the work we do at Map It Forward, become a premium YouTube Subscriber or a paid Patreon backer here for perks:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
••••••••••••••••••••••••••••••••
This is episode five of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.
Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.
The 5 episodes in this series are:
1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo
2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI
3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM
4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs
5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3I
In this episode of the podcast series, Lee and Greg discuss challenges such as extremely wet or dry seasons, the effects of warming climates on coffee crops, and the heightened market volatility influenced by these weather conditions.
The episode delves into potential solutions for mitigating these impacts, including increasing coffee supply and adopting sustainable practices.
They also touch on how computer algorithms play a role in market trading. As the year 2025 wraps up, both Lee and Greg reflect on the past year's challenges in the coffee industry and offer insights into what 2026 might hold.
Map It Forward wishes you all a wonderful holiday season and a successful 2026 ahead. We'll see you back for the first episode of the podcast after a few weeks break on Monday, Jan 12th, 2026!
Connect with Greg Oddo and Sucafina here:
https://www.linkedin.com/in/greg-oddo-3b252a34/
https://sucafina.com/
https://www.instagram.com/sucafina_northamerica/
Find weather data about Brazil here: https://bdmep.inmet.gov.br/
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
EP 911 Samo Smrke - Good Coffee Science Versus Bad - Map It Forward Middle East Podcast Lee Safar
MAP IT FORWARD Middle East
33 minutes 41 seconds
1 month ago
EP 911 Samo Smrke - Good Coffee Science Versus Bad - Map It Forward Middle East Podcast Lee Safar
This episode is brought to you by Arkena Coffee Marketplace - Connecting you to the next coffee harvest in Ethiopia through direct trade.
https://arkenacoffee.com/
https://www.instagram.com/arkenacoffee/
Email: hello@arkenacoffee.com
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This is the first episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke.
Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW).
In this series, we're exploring the question, "What is real innovation in coffee?"
The 5 episodes in this series are:
1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr0
2. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I4
3. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO4
4. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw
5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mg
In this episode of the podcast series, Lee and Samo deep dive into the complexities of good and bad science in the coffee industry.
They discuss the importance of proper interpretation of scientific results, the challenges of managing variables in coffee production, and the difference between correlation and causation.
Additionally, the episode highlights the role of research in driving innovation and quality control in both specialty and commercial coffee sectors.
Tune in to understand why true scientific rigor is crucial in the evolving world of coffee.
Connect with Samo Smrke and ZHAW here:
https://www.instagram.com/samosmrke/
https://www.instagram.com/zhaw.coffee.excellence.center/
https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
MAP IT FORWARD Middle East
If you love what we do and want to support more of the work we do at Map It Forward, become a premium YouTube Subscriber or a paid Patreon backer here for perks:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
••••••••••••••••••••••••••••••••
This is episode five of a 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar, featuring first-time guest Greg Oddo.
Greg is a weather strategist who specialises in coffee for Sucafina. In this series, Lee and Greg discuss the role that weather is playing in the coffee market.
The 5 episodes in this series are:
1. The Impact of Weather on the Coffee Industry - https://youtu.be/psIRwab0jTo
2. Connecting The Price of Coffee to the Weather - https://youtu.be/uHUduEMnnXI
3. Coffee Industry Adapting to Changing Weather - https://youtu.be/1Tiktg6lenM
4. Open Sourced Weather Data for Coffee - https://youtu.be/zAaLHDjNScs
5. Challenges Ahead for Coffee and Weather - https://youtu.be/mFsN_Vleq3I
In this episode of the podcast series, Lee and Greg discuss challenges such as extremely wet or dry seasons, the effects of warming climates on coffee crops, and the heightened market volatility influenced by these weather conditions.
The episode delves into potential solutions for mitigating these impacts, including increasing coffee supply and adopting sustainable practices.
They also touch on how computer algorithms play a role in market trading. As the year 2025 wraps up, both Lee and Greg reflect on the past year's challenges in the coffee industry and offer insights into what 2026 might hold.
Map It Forward wishes you all a wonderful holiday season and a successful 2026 ahead. We'll see you back for the first episode of the podcast after a few weeks break on Monday, Jan 12th, 2026!
Connect with Greg Oddo and Sucafina here:
https://www.linkedin.com/in/greg-oddo-3b252a34/
https://sucafina.com/
https://www.instagram.com/sucafina_northamerica/
Find weather data about Brazil here: https://bdmep.inmet.gov.br/
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
