
Le Cordon Bleu Melbourne VET assessor and culinary trainer Sebastian Simon discusses his journey as a chef-turned-educator, what he loves about teaching Le Cordon Bleu students, plus the all-important topic of maintaining mental health in hospitality when things get tough.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Cuisine programs https://lcbl.eu/auspodcastcuisine
» Explore Sebastian's work at LavaSalt https://lavasaltconsulting.com
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