Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
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Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
What did farmers do when the pandemic hit? How was the produce supply chain thrown into disarray? What exactly is a baby carrot? All these questions and more are answered in this episode of Max’s Table when Max talks to Gina Backovich, who has worked for General Produce in Sacramento for almost 20 years. Backovich takes us inside all the science and data that it takes to fill our grocery stores with fresh fruits and vegetables.
Theme music by Mark Owens
Other music: Heart Goes Boom Boom by Cambo, Life by Cambo
Max's Table
Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
