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May The Smoke Be With You BBQ Podcast
Joe Leavitt
56 episodes
9 months ago
Behind the smoke with BBQ and culinary Jedi. BBQ is more than just a type of food...it's a lifestyle. Each week we will talk to the best in the world of BBQ and culinary as they share their love, passion and story of why they do what they do.
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All content for May The Smoke Be With You BBQ Podcast is the property of Joe Leavitt and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Behind the smoke with BBQ and culinary Jedi. BBQ is more than just a type of food...it's a lifestyle. Each week we will talk to the best in the world of BBQ and culinary as they share their love, passion and story of why they do what they do.
Show more...
Food
Arts,
Education,
How To,
Leisure,
Hobbies
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Talking BBQ: Anthony DiBernardo from Swig and Swine Charleston
May The Smoke Be With You BBQ Podcast
59 minutes
1 year ago
Talking BBQ: Anthony DiBernardo from Swig and Swine Charleston
To say I enjoyed my time with Anthony is an understatement...in our short conversation I saw his love not only for food, BBQ and his family but for the team he leads at all of his Swig And Swine locations. Born and raised in Mantua, New Jersey, Anthony DiBernardo has always had a passion for cooking. He entered the culinary world when he was 14 as a banquet cook. Later, the US Navy brought Anthony to the Lowcountry, where he has lived for nearly 25 years. After serving as a cook on the USS Batfish submarine for four years, Anthony began working in the kitchen at Blossom Café. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s. After incorporating barbecue menu items during each culinary venture, Anthony started his own barbecue catering business, where his passion started to set fire. He opened Swig & Swine BBQ in collaboration with Queen Street Hospitality Group in 2013 and became sole proprietor of Swig & Swine in 2019. This episode was recorded live at Brisket Love Fest in Tampa. Shortly after Antony's son, Asher, was in a skateboard accident that left Anthony fighting for his life. Anthony has shared Asher's journey on their social channels. In addition there is a GoFundMe to help cover some of the medical bills for Asher's recovery. Asher's GoFundMe Click HERE Follow Swig and Swine on Instagram Follow Swig and Swine on Facebook
May The Smoke Be With You BBQ Podcast
Behind the smoke with BBQ and culinary Jedi. BBQ is more than just a type of food...it's a lifestyle. Each week we will talk to the best in the world of BBQ and culinary as they share their love, passion and story of why they do what they do.