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Meat & Greet BBQ Podcast
Owen & Dan
91 episodes
2 weeks ago
We'd love to hear from you, drop us a text! Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’s story starts where many of us do—over-firing a cheap grill—then moves through practical upgrades, mastering airflow on a kettle, and knowing when a pellet smoker makes more sense for low-and-slow. His philos...
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All content for Meat & Greet BBQ Podcast is the property of Owen & Dan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We'd love to hear from you, drop us a text! Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’s story starts where many of us do—over-firing a cheap grill—then moves through practical upgrades, mastering airflow on a kettle, and knowing when a pellet smoker makes more sense for low-and-slow. His philos...
Show more...
Food
Arts,
Personal Journals,
Society & Culture,
Leisure,
Hobbies
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Barbecue Basics: Essential Guide for First-Timers
Meat & Greet BBQ Podcast
25 minutes
7 months ago
Barbecue Basics: Essential Guide for First-Timers
We'd love to hear from you, drop us a text! Ready to dive into the world of barbecue but feeling overwhelmed by all the options and techniques? We've got you covered. This episode strips away the complexity and focuses on the absolute essentials every barbecue beginner needs to know. Starting with equipment, we make a strong case for why a kettle barbecue with a lid and thermometer should be your first purchase. This versatile setup allows you to try everything from direct grilling to low-an...
Meat & Greet BBQ Podcast
We'd love to hear from you, drop us a text! Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’s story starts where many of us do—over-firing a cheap grill—then moves through practical upgrades, mastering airflow on a kettle, and knowing when a pellet smoker makes more sense for low-and-slow. His philos...