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MeatingPod
Meatingplace Magazine
242 episodes
1 day ago
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...
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All content for MeatingPod is the property of Meatingplace Magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...
Show more...
Business
News,
Business News,
Science
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Ep. 222: AI, HPAI, UPFs and salmonella — The poultry business at mid-year
MeatingPod
28 minutes
3 months ago
Ep. 222: AI, HPAI, UPFs and salmonella — The poultry business at mid-year
It’s mid-2025, and the poultry complex has had a tough first half. But, the next months look brighter, as Dr. Ashley Peterson notes in today’s MeatingPod episode. The senior vice president of scientific and regulatory affairs for the National Chicken Council tells us how broiler producers can find federal aid to install new technologies to fight HPAI. She also explains how the association will jump into the just-launched national discourse on ultra-processed foods. And looking ahead, Ashley a...
MeatingPod
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...