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MeatingPod
Meatingplace Magazine
242 episodes
3 days ago
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...
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All content for MeatingPod is the property of Meatingplace Magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...
Show more...
Business
News,
Business News,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/64/d0/9c/64d09c4a-c572-432a-6a99-43359627e9d3/mza_8592242914926331011.jpg/600x600bb.jpg
Ep. 225: Whither pork in 2025?
MeatingPod
20 minutes
3 months ago
Ep. 225: Whither pork in 2025?
Pork is enjoying a moment in the sun, after a bumpy post-pandemic ride. Affordable feed and expensive beef are fueling demand for the red meat, even as upheaval around tariffs and the offsetting changes in the value of the US dollar work to sow uncertainty in the market. In this MeatingPod episode, Mark Jordan, executive director and senior livestock economist for LEAP Market Analytics, discusses these and many other factors that are steering the U.S. pork market into the second half of 2025.
MeatingPod
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...