It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...
All content for MeatingPod is the property of Meatingplace Magazine and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...
As storied as the history of the meat business is in the United States, the “old ways” are falling by the wayside now. They are being replaced by technology and training. Meanwhile, the meat industry’s workforce also is seeing upheaval. While traditional sources of labor are coming under fire, processors also are having trouble finding a new breed of employee, who can manage the electronics that are filling up the space in the once-humble meat plant. In this episode of MeatingPod, the editors...
MeatingPod
It’s the time of year when turkey is, understandably, top of mind, but of course turkey protein has worked its way into our year-round diets, in the form of turkey burgers, deli slices, turkey bacon and the like. So the issues facing the turkey supply chain are front and center for consumers every day often in the form of higher prices. Dr. Lindy Froebel is the still-new senior vice president of science and policy for the National Turkey Federation. She joins MeatingPod today to parse the cha...
