To celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution. Learn how a little steakhouse off the beaten path became synonymous with “Real Texas Food!” The tale of a cowboy cook and the best little steakhouse in Texas will capture the hearts and taste buds of fans around the globe. Produced in partnership with Texas Monthly Studio and Perini Ranch Steakhouse.
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To celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution. Learn how a little steakhouse off the beaten path became synonymous with “Real Texas Food!” The tale of a cowboy cook and the best little steakhouse in Texas will capture the hearts and taste buds of fans around the globe. Produced in partnership with Texas Monthly Studio and Perini Ranch Steakhouse.
Over the last 40 years, Perini Ranch Steakhouse has catered numerous events, but few more memorable than that of September 11th, 2001. In this special episode, Tom and Lisa Perini share their unique perspective from the historic day as they prepared to cater the Congressional Picnic at the White House.
Meet Me at the Wagon
To celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution. Learn how a little steakhouse off the beaten path became synonymous with “Real Texas Food!” The tale of a cowboy cook and the best little steakhouse in Texas will capture the hearts and taste buds of fans around the globe. Produced in partnership with Texas Monthly Studio and Perini Ranch Steakhouse.
