To celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution. Learn how a little steakhouse off the beaten path became synonymous with “Real Texas Food!” The tale of a cowboy cook and the best little steakhouse in Texas will capture the hearts and taste buds of fans around the globe. Produced in partnership with Texas Monthly Studio and Perini Ranch Steakhouse.
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To celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution. Learn how a little steakhouse off the beaten path became synonymous with “Real Texas Food!” The tale of a cowboy cook and the best little steakhouse in Texas will capture the hearts and taste buds of fans around the globe. Produced in partnership with Texas Monthly Studio and Perini Ranch Steakhouse.
Food brings people together, but the wine gets them talking. Conversation over dinner and wine with Fess Parker and Dr. Richard Becker (Becker Vineyards) would lead to a new venture for Perini Steakhouse and Buffalo Gap. Ashley Parker Snider (Fess Parker Winery) and Dr. Richard Becker join to discuss the inception and importance of the Buffalo Gap Food & Wine Summit. Since 2005, they have sought to cultivate an appreciation of fine wine and food through education and industry discussion.
Meet Me at the Wagon
To celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution. Learn how a little steakhouse off the beaten path became synonymous with “Real Texas Food!” The tale of a cowboy cook and the best little steakhouse in Texas will capture the hearts and taste buds of fans around the globe. Produced in partnership with Texas Monthly Studio and Perini Ranch Steakhouse.
