Henrique Sá Pessoa has led a remarkable career. He first trained in a culinary college out of high school in the US. From there, he travelled around the world before settling back in Portugal and establishing himself as one of the country's most exciting young chefs.

Now, he runs restaurants all around the world, including his 2 Michelin-starred flagship, Alma, in Lisbon. In London, his JOIA restaurant sits on a roof terrace overlooking the Battersea Power Station redevelopment.

On this episode we talk about all of that, how his career came full circle, and what the future might hold for hospitality.

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