Jeffrey Mosher welcomes Collin Benyo, Franchise Growth Strategist, Melting Pot, based out of Florida, with franchises expanding further into Michigan.
Welcome Collin, let's introduce you to the Michigan business community, tell us about Melting Pot, and then your role there?
Collin, with Melting Pot’s success in Troy and Grand Rapids, what key performance indicators signaled that Detroit is the right next market for expansion?
Detroit is showing signs of growing again — what specific neighborhoods or districts are you evaluating for a new Melting Pot location, and what makes them strategically attractive?
I understand your Michigan stores each generate 30–70 jobs. What types of roles and economic impact can Detroit expect if a new location moves forward?
How does Melting Pot approach community partnerships, and what long-term local collaborations would you look to establish in Detroit?
What investment model does Melting Pot use when entering a new market, and how does Detroit’s business climate influence your growth strategy for the region?
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TOPIC: Growth in Detroit
ABOUT THE MELTING POT:
Founded in 1975, Melting Pot has offered a unique fondue dining experience for more than 50 years. As the premier fondue restaurant franchise, Melting Pot has 93 restaurants in 31 U.S. states and Canada. Known for offering a variety of fondue cooking styles and unique entrées, Melting Pot’s menu also features cheese fondues, salads, fine wines, spirits and chocolate fondue desserts. Fondue fans can join Melting Pot’s Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot Restaurants, Inc. (TMPRI), headquartered in Tampa, Florida, is the franchisor of Melting Pot. For more information, visit www.meltingpot.com. To learn more about franchise opportunities with Melting Pot, please visit www.meltingpotfranchise.com.
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Jeffrey Mosher welcomes Collin Benyo, Franchise Growth Strategist, Melting Pot, based out of Florida, with franchises expanding further into Michigan.
Welcome Collin, let's introduce you to the Michigan business community, tell us about Melting Pot, and then your role there?
Collin, with Melting Pot’s success in Troy and Grand Rapids, what key performance indicators signaled that Detroit is the right next market for expansion?
Detroit is showing signs of growing again — what specific neighborhoods or districts are you evaluating for a new Melting Pot location, and what makes them strategically attractive?
I understand your Michigan stores each generate 30–70 jobs. What types of roles and economic impact can Detroit expect if a new location moves forward?
How does Melting Pot approach community partnerships, and what long-term local collaborations would you look to establish in Detroit?
What investment model does Melting Pot use when entering a new market, and how does Detroit’s business climate influence your growth strategy for the region?
» Visit MBN website: www.michiganbusinessnetwork.com/
» Subscribe to MBN’s YouTube: www.youtube.com/@MichiganbusinessnetworkMBN
» Like MBN: www.facebook.com/mibiznetwork
» Follow MBN: twitter.com/MIBizNetwork/
» MBN Instagram: www.instagram.com/mibiznetwork/
TOPIC: Growth in Detroit
ABOUT THE MELTING POT:
Founded in 1975, Melting Pot has offered a unique fondue dining experience for more than 50 years. As the premier fondue restaurant franchise, Melting Pot has 93 restaurants in 31 U.S. states and Canada. Known for offering a variety of fondue cooking styles and unique entrées, Melting Pot’s menu also features cheese fondues, salads, fine wines, spirits and chocolate fondue desserts. Fondue fans can join Melting Pot’s Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot Restaurants, Inc. (TMPRI), headquartered in Tampa, Florida, is the franchisor of Melting Pot. For more information, visit www.meltingpot.com. To learn more about franchise opportunities with Melting Pot, please visit www.meltingpotfranchise.com.
Michigan Business Beat | Shay Straayer, Pickle & Pin, Celebrating a Year of Fun and Community in GR
Michigan Business Network
8 minutes 15 seconds
3 weeks ago
Michigan Business Beat | Shay Straayer, Pickle & Pin, Celebrating a Year of Fun and Community in GR
Jeffrey Mosher welcomes Shay Straayer, General Manager, Pickle and Pin, Grand Rapids, MI.
1. What inspired the vision behind Pickle & Pin, and how has your first year in business
reflected or evolved from that original idea?
2. With strong partners like Pure Architects and Wolverine Construction, how have
collaborations supported your growth and continued momentum?
3. You’ve welcomed nearly 4,000 visitors and hosted over 49 private events, what standout
moments have you shared with the community during your first year?
4. As you head into another year in West Michigan, what exciting changes or new
experiences can guests look forward to?
5. Why is now the right time for a ribbon-cutting ceremony, and how does it reflect where
Pickle & Pin is today?
Pickle & Pin, celebrated opening their doors this past year by reintroducing themselves to West Michigan with a ribbon-cutting this Friday, October 17, 2025, from 1:00 PM to 2:00 PM.
Highlights from Pickle & Pin’s first year: 3,795+ visitors served 49+ private events hosted Strong partnerships with: Pure Architects, Wolverine Construction, TKS Security, Frontier Electrical, and more.
Nominated for: Best of the West Neighborhood Award Associated Builders and Contractors Excellence in Construction Award the Pickle & Pin team talk about the impact they’ve made in the community and how they continue to bring swings, serves, and social fun to the West Michigan community!
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Michigan Business Network
Jeffrey Mosher welcomes Collin Benyo, Franchise Growth Strategist, Melting Pot, based out of Florida, with franchises expanding further into Michigan.
Welcome Collin, let's introduce you to the Michigan business community, tell us about Melting Pot, and then your role there?
Collin, with Melting Pot’s success in Troy and Grand Rapids, what key performance indicators signaled that Detroit is the right next market for expansion?
Detroit is showing signs of growing again — what specific neighborhoods or districts are you evaluating for a new Melting Pot location, and what makes them strategically attractive?
I understand your Michigan stores each generate 30–70 jobs. What types of roles and economic impact can Detroit expect if a new location moves forward?
How does Melting Pot approach community partnerships, and what long-term local collaborations would you look to establish in Detroit?
What investment model does Melting Pot use when entering a new market, and how does Detroit’s business climate influence your growth strategy for the region?
» Visit MBN website: www.michiganbusinessnetwork.com/
» Subscribe to MBN’s YouTube: www.youtube.com/@MichiganbusinessnetworkMBN
» Like MBN: www.facebook.com/mibiznetwork
» Follow MBN: twitter.com/MIBizNetwork/
» MBN Instagram: www.instagram.com/mibiznetwork/
TOPIC: Growth in Detroit
ABOUT THE MELTING POT:
Founded in 1975, Melting Pot has offered a unique fondue dining experience for more than 50 years. As the premier fondue restaurant franchise, Melting Pot has 93 restaurants in 31 U.S. states and Canada. Known for offering a variety of fondue cooking styles and unique entrées, Melting Pot’s menu also features cheese fondues, salads, fine wines, spirits and chocolate fondue desserts. Fondue fans can join Melting Pot’s Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot Restaurants, Inc. (TMPRI), headquartered in Tampa, Florida, is the franchisor of Melting Pot. For more information, visit www.meltingpot.com. To learn more about franchise opportunities with Melting Pot, please visit www.meltingpotfranchise.com.
