We tend to think of the liver as “the detox organ.” We imagine green juice cleanses, detox teas, and vague ideas about “flushing toxins.” But your liver is so much more than that — it’s a powerhouse that affects every aspect of your body composition, from how much fat you store to how much energy you have. And while the liver is incredibly resilient (it can literally regrow after being partially removed), modern lifestyles are pushing it past its limits. That’s why we’re now seeing non-alcoholic fatty liver disease (NAFLD) not just in adults, but alarmingly, in children. In this episode, we’re diving deep into: 1. The Liver’s Role in Fat Storage and Fat Burning The liver makes fat — it’s not meant to store it.Excess sugar in your diet is converted in the liver into triglycerides (fat) and released into your bloodstream, where it eventually gets stored on your body. When the liver is overwhelmed and can’t push fat out fast enough, it starts storing it internally — that’s how fatty liver develops. 2. Your Liver as Your Energy Bank About 75% of stored carbs (glycogen) live in your muscles — but muscle glycogen is locked away for personal use. Your biceps can’t “share” their carbs with the rest of your body. The liver’s glycogen, however, can be broken down into glucose and released into your blood to keep your energy steady between meals, during sleep, or under stress. If your blood sugar stays high even when you’ve cut carbs, your liver may be releasing stored glucose — often a sign of insulin resistance. 3. The Liver’s Impact on Hormones Cortisol clearance: The liver inactivates cortisol, helping prevent the muscle loss, midsection fat gain, water retention, collagen breakdown, and cravings that come with high cortisol. Thyroid activation: The liver converts inactive T4 thyroid hormone into active T3 — your metabolism’s “go” signal. Poor liver function can mean slower metabolism and stubborn fat. 4. How Modern Lifestyles Damage the Liver Insulin resistance: A high-carb, low-activity lifestyle keeps insulin elevated. Overexposure makes the liver resistant to insulin’s signal, tricking it into thinking blood sugar is low — so it makes more sugar through gluconeogenesis, adding to the problem. Leaky gut: Low-fiber, high-sugar, ultra-processed diets damage the gut lining. Toxins and undigested food particles leak into the bloodstream, triggering constant inflammation. That inflammation travels to — and damages — liver cells. Poor food quality: You can’t out-supplement or out-macro a bad diet. “Weekend junk” and overly restrictive eating both take their toll on gut and liver health. 5. Why This Matters for Body Composition A healthy liver helps you: Efficiently use stored energy between meals (no energy crashes) Convert thyroid hormones for optimal metabolism Clear cortisol so you preserve muscle and control fat storage Avoid fat buildup in the liver, which is linked to systemic inflammation and metabolic slowdown When the liver is struggling, everything from fat loss to hormone balance to workout recovery becomes harder. Key Takeaway The liver is a workhorse — but it’s underappreciated and often abused. If your fat loss has stalled, your energy is inconsistent, or your hormones are out of balance, your liver might be the missing link. 📅 Next Live Program – Mastering Midlife (Sept 14 – Oct 25)If you’re ready to reset your metabolism, balance your hormones, and build a lean, strong body in midlife, join me for my ever-popular Mastering Midlife program. This year’s live program includes: 11 live coaching calls over 5 weeks (with a built-in review week so you can catch up) Meal plans, workouts, and supplement guidance Deep dives into the 6 hormones that change with age Sessions on exercise adjustments, nutrition upgrades, HRT/TRT, peptides, biohacks, and more Men and women welcome — and the results are incredible We only run this once a year live. Reserve your spot to