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Mighty Zapote : the podcast of Frutas y Verduras Mexico
Margret Hefner
9 episodes
2 months ago
I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...
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All content for Mighty Zapote : the podcast of Frutas y Verduras Mexico is the property of Margret Hefner and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...
Show more...
Places & Travel
Arts,
Food,
Society & Culture
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04- A New Yorker's Pura Vida
Mighty Zapote : the podcast of Frutas y Verduras Mexico
43 minutes
4 years ago
04- A New Yorker's Pura Vida
Alicia Wilson Rivero will say she is a teacher and food enthusiast more than a chef. And for more than 10 years, in San Miguel de Allende, she has been making her mark as a food business mover and shaker with Pura Vida Cooking School, and now Deli-Q which offers an international menu of prepared foods. In this episode she chats with Margret about her journey from her early days in kitchens of Manhattan, to building this life that she loves in San Miguel with food, connection and n...
Mighty Zapote : the podcast of Frutas y Verduras Mexico
I don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word. Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown...