
In this special episode on everyday life in the COVID-19 pandemic recorded during the UK lockdown, Dr Emma Hart (University of Pennsylvania) talks about how the pandemic caused her to reflect differently on the 18th-century diarists she studies, and Prof. Kate Ferris (University of St Andrews) discusses how the insights and conceptual tools of everyday life history can be used to interpret the furore over the Scotch egg and the “substantial meal”.
This podcast was originally published on 8th November 2021 as part of the ERC research project ‘Dictatorship as experience: A comparative history of everyday life and the ‘lived experience’ of dictatorship in Mediterranean Europe (1922-1975)’ led by Prof. Kate Ferris at the University of St Andrews. To learn more about the wider project, visit: arts.st-andrews.ac.uk/everyday-dictatorship/
Hosted by: Dr Huw Halstead
Produced by: Dr Huw Halstead
Music by: Oi Palaiológoi (Violin - Roddy Beaton, Outi - David Hughes)