On this week's episode we have long time chef and educator Ben Kiely. Head instructor at the Pacific Institute of Culinary Arts here in Vancouver. His many years of cooking in England and across Europe led him to Greece where he found himself falling for a Canadian woman and he followed her back to Vancouver and they started a family. A story as old as time. Especially for a cook. I hope you enjoy Ben's insights on this business and industry at large. I really enjoyed chatting with him. ...
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On this week's episode we have long time chef and educator Ben Kiely. Head instructor at the Pacific Institute of Culinary Arts here in Vancouver. His many years of cooking in England and across Europe led him to Greece where he found himself falling for a Canadian woman and he followed her back to Vancouver and they started a family. A story as old as time. Especially for a cook. I hope you enjoy Ben's insights on this business and industry at large. I really enjoyed chatting with him. ...
On this weeks Podcast we have one of my favourite Chef's, James Walt of the Top Table Group. If you have been to Araxi, you know his food and if you have eaten at a Top Table restaurant you can feel his influence. I hope you enjoy his insights into our business and the impact one man can have. Send us your feedback
Mise en Place - the Podcast
On this week's episode we have long time chef and educator Ben Kiely. Head instructor at the Pacific Institute of Culinary Arts here in Vancouver. His many years of cooking in England and across Europe led him to Greece where he found himself falling for a Canadian woman and he followed her back to Vancouver and they started a family. A story as old as time. Especially for a cook. I hope you enjoy Ben's insights on this business and industry at large. I really enjoyed chatting with him. ...
