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More than Masala
Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks
17 episodes
2 weeks ago
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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All content for More than Masala is the property of Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
Show more...
Food
Arts
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Ep 14. Chef Maneet Chauhan
More than Masala
45 minutes 10 seconds
3 years ago
Ep 14. Chef Maneet Chauhan

Ragini and Chef Keith in conversation with the legendary chef, Maneet Chauhan, TV personality, Chopped judge, 2021 Food Network competition Tournament of Champions. winner, restauranteur, and all-around amazing human being. 

In this episode chef Keith and Ragini dive deep into how Indian food continues to transform the world, chef Maneet's rise to the top, and her philosophy on work/life balance. 

More than Masala
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!