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More than Masala
Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks
17 episodes
2 weeks ago
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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All content for More than Masala is the property of Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
Show more...
Food
Arts
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Ep 15. In conversation with Sana Javeri Kadri of DiasporaCo
More than Masala
32 minutes 49 seconds
3 years ago
Ep 15. In conversation with Sana Javeri Kadri of DiasporaCo

Join Ragini and Chef Keith in conversation with  Sana Javeri Kadri, the trailblazing founder of Diaspora Co., a direct trade spice company working towards a radically equitable, sustainable, and more delicious spice supply chain. 

Sana was born and raised in Mumbai, India in a big, mixed up Muslim-Jain-Hindu. She’s been working in the food industry since she was a teenager, and has dipped her toes in every facet of the food industry from line cook, to farm worker, to food photographer, to marketing consultant, to CSA manager, to spice CEO. 

She founded Diaspora Co. in 2017 with a big vision and a very small budget ($3k!). It has quickly grown (125x in 3 years!) to become a nationally acclaimed, beloved spice brand that champions over 150 regenerative family farms & 1500+ farm workers. Diaspora aims to set a new standard for what equity and culture in our global food system can look like.

You can find Sana here: https://www.instagram.com/sanajaverikadri/ 

Learn more about Diaspora co. here: https://www.instagram.com/diasporaco/

Order some wonderful, fresh spices here: https://www.diasporaco.com/ 

More than Masala
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!