EP10 More than Masala: In conversation with Dr. Kurush Dalal

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More than Masala

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

17 episodes

2 weeks ago

Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!

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EP10 More than Masala: In conversation with Dr. Kurush Dalal

More than Masala

1 hour 7 seconds

3 years ago

EP10 More than Masala: In conversation with Dr. Kurush Dalal

Join Ragini and Chef Keith in conversation with our favourite food guru, Dr. Kurush Dalal. Dr. Dalal is an archaeologist, historian, food anthropologist and raconteur. He was an Assistant Professor of the Archeology Department at the University of Mumbai and the co-director of the Salcette Explorations Project, which documented the archaeology of Mumbai. He currently teaches Archaeology and its allied disciplines at the INSTUCEN Trust, consults with Live History India and runs his own Culinary Anthropology Workshops. Dr Dalal also owns Katy’s Kitchen, a beloved and popular Mumbai catering service specialising in ethnic Parsi food. Settle in with a cuppa, for all things life and Parsi food with Dr. Kurush Dalal.