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More than Masala
Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks
17 episodes
2 weeks ago
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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All content for More than Masala is the property of Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
Show more...
Food
Arts
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EP5 More than Masala: Turmeric
More than Masala
36 minutes 10 seconds
4 years ago
EP5 More than Masala: Turmeric

Turmeric, turmeric, turmeric. From religious symbolism to counterfeit saffron, to the mainstay of curry powder. Turmeric is perhaps one of the most easily recognizable spices in the world. Its brilliant yellow hue has captivated cooks and doctors alike. An old superfood in the East, a more recent superfood in the West. Ragini and Keith explore the journey, the symbolism, the colonial impact on curry, and everything in between. Grab your cup of tea and settle in for more than masala. 

More than Masala
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!