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More than Masala
Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks
17 episodes
2 weeks ago
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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All content for More than Masala is the property of Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
Show more...
Food
Arts
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EP9 More than Masala: Black Pepper
More than Masala
34 minutes 35 seconds
3 years ago
EP9 More than Masala: Black Pepper

Pepper, pepper, pepper. It'll make you sneeze, but you will keep coming back for more! Did you know we trade more pepper than any other spice in the world? Did you know that the Roman empire fell to a whopping demand for black pepper? Or that they did not permit pepper plantation workers to wear cuffed trousers, for fear that they'd steal the black gold? Chef Keith and Ragini unravel the tales of pepper's past. 


More than Masala
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!