Disgusted, disappointed and furious - those are words of Simone Bennett reacting to the government's announcement that the long-awaited National Erebus Memorial will be built in Christchurch; Tourism operators are preparing for what they hope will be a strong summer season, with early signs looking good; Public consultation on Auckland Council's proposed six-month trial of fortnightly kerbside rubbish collections shows 78% of submitters opposed the trial; Eighty-year-old Ken McLeod started in the meat industry in 1962, when he was only 16; We crossed the ditch to Canberra to talk to our correspondent Kerry-Anne Walsh.
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Disgusted, disappointed and furious - those are words of Simone Bennett reacting to the government's announcement that the long-awaited National Erebus Memorial will be built in Christchurch; Tourism operators are preparing for what they hope will be a strong summer season, with early signs looking good; Public consultation on Auckland Council's proposed six-month trial of fortnightly kerbside rubbish collections shows 78% of submitters opposed the trial; Eighty-year-old Ken McLeod started in the meat industry in 1962, when he was only 16; We crossed the ditch to Canberra to talk to our correspondent Kerry-Anne Walsh.
About 100 critically-endangered Mahoenui giant weta have been released into the Rotokare Sanctuary in Taranaki this week as part of efforts to preserve the taonga species. Robin Martin reports.
Morning Report
Disgusted, disappointed and furious - those are words of Simone Bennett reacting to the government's announcement that the long-awaited National Erebus Memorial will be built in Christchurch; Tourism operators are preparing for what they hope will be a strong summer season, with early signs looking good; Public consultation on Auckland Council's proposed six-month trial of fortnightly kerbside rubbish collections shows 78% of submitters opposed the trial; Eighty-year-old Ken McLeod started in the meat industry in 1962, when he was only 16; We crossed the ditch to Canberra to talk to our correspondent Kerry-Anne Walsh.
