Three years ago, outdoor cooking wasn’t even on the radar. But a client’s request for an outdoor kitchen — complete with a pizza oven — set off a chain of events that changed everything. In this episode, Michael shares the story of how a visit to the Harrogate Home Building Show led to discovering the versatility of wood‑fired ovens, designing a kitchen space with Lyn, and installing their very own Igneus pizza oven just in time for Christmas.
Since then, weekends at home have never been the same. Whatever the weather, cooking outdoors has become a way of life — from pizzas and breads to roasts and desserts. This is a story about design, discovery, and how one oven transformed everyday living into something extraordinary.