In this episode, Meghann Thai and Umberto Calvo reflect on their recent trip to Pennsylvania, where they attended the Penn State University Mushroom Short Course, visited the Mushroom Research Centre, and toured ten local mushroom farms. They share insights into how the US are approaching innovation, sustainability, and research, and how these practices compare to the Australian industry. From composting techniques to casing materials, peat use, and local regulations, Meghann and Umbert...
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In this episode, Meghann Thai and Umberto Calvo reflect on their recent trip to Pennsylvania, where they attended the Penn State University Mushroom Short Course, visited the Mushroom Research Centre, and toured ten local mushroom farms. They share insights into how the US are approaching innovation, sustainability, and research, and how these practices compare to the Australian industry. From composting techniques to casing materials, peat use, and local regulations, Meghann and Umbert...
In this episode, MushroomLink’s Dr Jenny Ekman chats with Dr Emma Beckett about the Hort Innovation project MU22006, Online resource for mushroom health & nutrition science for healthcare professionals.Emma and the team at FoodIQ Global (Formerly Nutrition Research Australia – NRAUS) are creating the ‘go to place’ for credible and authoritative information on the health benefits of mushrooms. By showcasing the unique health benefits of mushrooms to health professionals, the project hopes ...
Mushroom Link
In this episode, Meghann Thai and Umberto Calvo reflect on their recent trip to Pennsylvania, where they attended the Penn State University Mushroom Short Course, visited the Mushroom Research Centre, and toured ten local mushroom farms. They share insights into how the US are approaching innovation, sustainability, and research, and how these practices compare to the Australian industry. From composting techniques to casing materials, peat use, and local regulations, Meghann and Umbert...
