Join broadcaster Red Széll for My Life in Books, featuring one-on-one interviews with authors who discuss their life, works and three books that have resonated with them.
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Join broadcaster Red Széll for My Life in Books, featuring one-on-one interviews with authors who discuss their life, works and three books that have resonated with them.
Amy Rosen is one of Canada’s top food and travel writers. Not only has she built a reputation as a gifted journalist and TV presenter, but she is also the author of several successful cookbooks, and the entrepreneur behind Rosen’s Cinnamon Buns.
Now, with the publication of her debut novel, Amy has rustled up the perfect rom-com for food lovers. Described as Briget Jones Diary meets Nora Ephron’s Heartburn, Off Menu is a mouthwatering blend of friendship, romance and French food, laced with homespun Jewish wit and wisdom, and topped off by a decidedly 21st century twist.
Join Amy and Red as they explore our insatiable appetite for food and romance, and discover Amy’s top tip for livening up your Yuletide brussels sprouts!
My Life In Books with Red Szell
Join broadcaster Red Széll for My Life in Books, featuring one-on-one interviews with authors who discuss their life, works and three books that have resonated with them.
