Today on the podcast, I am joined by the one and only Rachel Mansfield. I have been following Rachel’s content for 5+ years, so I was thrilled for the chance to meet with her!
Rachel is a wife, mom of 3 kids, food entrepreneur, and co-founder of grt sht ventures. I not only follow her content because of the delicious recipes she shares, but also because of her openness in sharing about her relationship with food. It was such a fun episode with so much valuable insight :)
During the episode, we chat about…
- What her career path post grad looked like & what inspired her to begin sharing recipes online
- Insight into her career as a recipe developer & what a typical day looks like for her
- What she contributes her success to & how she differentiates her content from other food bloggers
- The power of being vulnerable & how it can deepen friendships
- Her struggles with food & how she learned to cultivate a healthy relationship with it
- Advice she would give to those with a negative relationship with food & how she recommends navigating triggers when healing this relationship
- Our favorite health food brands & gluten free products
- Her favorite part of her job as a content creator
- Her favorite recipes on her website
- How she maintains a strong, healthy relationship with her husband while doing business together
- Advice she would give her younger self
To follow Rachel’s content, you can find her on Instagram @rachlmansfield & check out her recipes on her website: https://rachlmansfield.com.
