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Drawing out the facts, the Naked Science Scrapbook brings a visual dimension to the world's most mysterious science.
Cheese is a major (and tasty) part of our diets and humans have been making it for thousands of years? But how is it made? In this Naked Science Scrapbook, we find out how we go from liquid milk to solid cheese and how the blue mould and pungent smell of blue cheeses is formed.
Naked Science Scrapbook
Drawing out the facts, the Naked Science Scrapbook brings a visual dimension to the world's most mysterious science.
