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An educational discussion about all things wine, whiskey, and beer. Featuring guests from across the globe centered in the great state of Arkansas.
Executive Chef John Harpool from Bocca shares his passion for cooking while we open a 2023 Claudio Quarta Fiano Di Avellino, a 2022 Dr. Bürklin-Wolf Blanc, and a 2021 Louis Jadot Gevrey-Chambertin.
Natural State of Wine
An educational discussion about all things wine, whiskey, and beer. Featuring guests from across the globe centered in the great state of Arkansas.
