France is synonymous with its food culture, but with a rise in foodies in the U.S., how does France's food culture stand out? Here to discuss the French attitude towards food from a cultural standpoint is Diane Rovner, a former food magazine editor, food tour guide, and founder of Bordeaux in Bites. She's here to help us navigate the word gourmet.
BordeauxinBites.comJoin us on Patreon: patreon.com/parisundergroundradio
Find Us OnlineWebsite:
https://www.parisundergroundradio.com/navigatingthefrenchFacebook:
https://www.facebook.com/parisundergroundradioInstagram:
https://www.instagram.com/parisundergroundradio/Credits Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com Producer: Jennifer Geraghty. @jennyphoria; Website:
http://jennyphoria.comMusic Credits Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)
🎵 MSKD Sounds:
https://www.instagram.com/mskd_sounds/ https://www.youtube.com/channel/UCRql... https://soundcloud.com/mskd_sounds🎵 DeliFB:
https://www.youtube.com/c/DeliFB https://soundcloud.com/delifb https://www.instagram.com/cativo.kevin/ https://twitter.com/DeliciousFB About Us From one Emily in...