New England’s love affair with sweets began in the 1700s when a chocolate mill opened just outside Boston. Since then, the region has been home to an extraordinary array of baked, fried, dipped, sugared, and frozen treats. New England Has a Sweet Tooth unwraps the stories behind New England’s sugary legacy from Necco Wafers to Fluffernutters. Host Susan Mara Bregman is the author of New England Sweets: Doughnuts, Bonbons, and Whoopie Pies.
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New England’s love affair with sweets began in the 1700s when a chocolate mill opened just outside Boston. Since then, the region has been home to an extraordinary array of baked, fried, dipped, sugared, and frozen treats. New England Has a Sweet Tooth unwraps the stories behind New England’s sugary legacy from Necco Wafers to Fluffernutters. Host Susan Mara Bregman is the author of New England Sweets: Doughnuts, Bonbons, and Whoopie Pies.
Making Whoopies -- Unwrapping Maine's Favorite Treat
New England Has a Sweet Tooth
17 minutes 53 seconds
2 weeks ago
Making Whoopies -- Unwrapping Maine's Favorite Treat
In this episode of 'New England Has a Sweet Tooth,' host Susan Mara Bregman explores the fascinating history of whoopie pies, the quintessential Maine treat. Joined by Patrick Myers, who oversees Maine's annual Whoopie Pie Festival, they delve into the origins of this sweet treat. The discussion touches upon Maine's Whoopie Pie Festival and the importance of the whoopie pie in Maine's culture.
New England Has a Sweet Tooth
New England’s love affair with sweets began in the 1700s when a chocolate mill opened just outside Boston. Since then, the region has been home to an extraordinary array of baked, fried, dipped, sugared, and frozen treats. New England Has a Sweet Tooth unwraps the stories behind New England’s sugary legacy from Necco Wafers to Fluffernutters. Host Susan Mara Bregman is the author of New England Sweets: Doughnuts, Bonbons, and Whoopie Pies.
