Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table.
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Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table.
Part I: The Farm, with Germaine Jenkins of Fresh Future Farm
Next Bite
11 minutes 1 second
4 years ago
Part I: The Farm, with Germaine Jenkins of Fresh Future Farm
In the first of our three-part series, we visit the place where our food originates: the farm. This week’s guest is Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm in South Carolina. Jenkins is building community through farming and creating an abundance of fresh food in an underserved neighborhood. We’ll hear Jenkins’s vision for the future of food access — and learn about the groundbreaking work Fresh Future Farm is doing to cultivate the next generation of Black farmers.
Next Bite
Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table.
