From healthcare and biotechnology to forests and fisheries, the evolving study of genomics is leading to some of the most exciting and world-changing discoveries in science and medicine. Like – did you know that your individual genomic signature can help determine the healthcare treatment you receive? Or that mapping the genomes of trees can inform forest management?
But while the study of genomics holds great promise for the health of people, animals, and the environment, it also confronts us with big questions: How do we study genetic patterns in a way that respects sensitive genetic information, history, and equity? How do we use the power of genomic research to fight climate change? Save the salmon?
Join Dr. Kaylee Byers – a self-described “rat detective” and science communicator as she guides you through fascinating conversations about the what, the why, and the how of genomics.
From healthcare and biotechnology to forests and fisheries, the evolving study of genomics is leading to some of the most exciting and world-changing discoveries in science and medicine. Like – did you know that your individual genomic signature can help determine the healthcare treatment you receive? Or that mapping the genomes of trees can inform forest management?
But while the study of genomics holds great promise for the health of people, animals, and the environment, it also confronts us with big questions: How do we study genetic patterns in a way that respects sensitive genetic information, history, and equity? How do we use the power of genomic research to fight climate change? Save the salmon?
Join Dr. Kaylee Byers – a self-described “rat detective” and science communicator as she guides you through fascinating conversations about the what, the why, and the how of genomics.
We’ve all been there— tempted by the irresistible smell of hot, melty cheese. So what is it about this perfect blend of milk and microbes that keeps us coming back for more? What does cheese do to our brain? Dr. Kaylee Byers and Sarah Lando slice through the science.
Resources:
1. Is cheese actually addictive? Here's the real science – Salon
2. Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load – PLOS ONE
3. Cheese really is crack. Study reveals cheese is as addictive as drugs – LA Times
4. Science Says Cheese is Basically Cocaine – GQ
5. Divergent effects of central melanocortin signalling on fat and sucrose preference in humans – Nature
6. Your Genes May Influence What You Like to Eat – Scientific American