My name is Lesley and I’m an experienced home cook with a passion for food, wine and baking, and who isn’t afraid to take chances on making up random recipes on the fly. I’m here to help inspire you and give you the confidence to try new things, or put some spark into your old favourites. Most episodes I'll have a guest where we talk about cooking, baking, wine, and anything else food-related that strikes our fancy. Sometimes I'll go solo and share something I've been cooking up and share my no-recipe-recipe with you. Thanks for tuning in and... Let's get cooking!
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My name is Lesley and I’m an experienced home cook with a passion for food, wine and baking, and who isn’t afraid to take chances on making up random recipes on the fly. I’m here to help inspire you and give you the confidence to try new things, or put some spark into your old favourites. Most episodes I'll have a guest where we talk about cooking, baking, wine, and anything else food-related that strikes our fancy. Sometimes I'll go solo and share something I've been cooking up and share my no-recipe-recipe with you. Thanks for tuning in and... Let's get cooking!
In this episode, Cousin Jano and I talk about our recent trip down to the Niagara region for a wine tour. We visited six wineries over two days, and on the second day we actually walked from one winery to the next, covering a total of about 11 kilometers!
We actually don't talk in much detail about the specific wines we drank, we focused more on the experience we had at each of the wineries. If you want to know what I bought while I was there, read my newsletter dated March 12.
Here are the wines that Cousin Jano purchased:
Hidden Bench, 2020 Rachis & Derma Skin Fermented Chardonnay, $30
Icellars 2017 Chardonnay, $40
Lailey 2022 Sparkling Rosé, $28
Stonebridge 2019 Chardonnay, $48
Two Sisters 2021 Riesling, $40
Two Sisters 2020 Unoaked Chardonnay, $40
Stratus 2006 White, $59
Stratus 2022 Riesling Ice Wine, $69 (375mL)
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No Recipe Required with Lesley Taylor
My name is Lesley and I’m an experienced home cook with a passion for food, wine and baking, and who isn’t afraid to take chances on making up random recipes on the fly. I’m here to help inspire you and give you the confidence to try new things, or put some spark into your old favourites. Most episodes I'll have a guest where we talk about cooking, baking, wine, and anything else food-related that strikes our fancy. Sometimes I'll go solo and share something I've been cooking up and share my no-recipe-recipe with you. Thanks for tuning in and... Let's get cooking!
