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No Set Menu
Dan Lepard
3 episodes
6 days ago
All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.
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Food
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All content for No Set Menu is the property of Dan Lepard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.
Show more...
Food
Arts
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Debora Robertson - A Life in France
No Set Menu
1 hour 3 minutes 40 seconds
10 months ago
Debora Robertson - A Life in France

Today’s big question is: what if you up-sticks and move to France, buy a crazily dilapidated but hugely beautiful old house, what are the challenges you’ll face? Listen and you’ll find out where it can go wrong, what the locals will think of you, and whether you can be too old to even contemplate it.

I’m speaking with the fabulous Debora Robertson, longtime Telegraph columnist, BBC broadcaster, with a passion for both food and gardening. Debora is author of “Notes from a Small Kitchen Island”, a beautiful cookbook and life-story out with publisher Michael Joseph. It’s filled with simple but sophisticated recipes that I cook from, and admire, so much. Listen and be happy!

No Set Menu
All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.