Franka Philip - Goatober Trinidad & creating a festival

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/cd/23/eb/cd23eb8b-095c-364e-84eb-b29617245578/mza_764740085576794125.jpg/600x600bb.jpg

No Set Menu

Dan Lepard

3 episodes

6 days ago

All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.

Food

Arts

RSS

All content for No Set Menu is the property of Dan Lepard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/42864489/42864489-1738514327813-2da3b7af4e049.jpg

Franka Philip - Goatober Trinidad & creating a festival

No Set Menu

35 minutes 36 seconds

9 months ago

Franka Philip - Goatober Trinidad & creating a festival

Today I’m asking the big question: why might your favourite food be a hard sell… and what can a festival do about it?

Just because you like a particular ingredient, or even love it doesn't mean anyone else will. And what if you're part of a community and see that the people making this food are struggling, and you have an inkling that you know how to fix this. What do you do? How can you help? What are the best steps to take?

Well in this episode we’re looking at the success a goat meat festival held in Trinidad in October called…wait for it…GOATOBER, and speaking with the organiser Franka Philip and her work promoting it.