Neen Williams flips the script and interviews his co-host, chef Phillip Frankland Lee. Phillip opens up about his origins, his 8th-grade band audition grind, and the moment he first saw real money. He shares how he became obsessed with food, the lessons the industry taught him, and the emotional lows—crying in the kitchen, dropping out of culinary school, and pushing himself to earn 10 years of experience in 5.Phillip also talks about building his award-winning restaurant group, earning a Michelin star, and creating his now-famous sushi concepts that have lines out the door. Plus, he breaks down opening a restaurant in just one week and the whirlwind that followed when Joe Rogan posted about their spot. Not A Damn Chance Ep. 32 Intro By: DREAMROOM PICTURES https://www.instagram.com/phillipfranklandlee/https://www.instagram.com/neenwilliams/https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:03:43 - Phillip's Origins 00:10:00 - Auditioning In 8th Grade For A Band 00:18:41 - Seeing Real Money For The First Time 00:31:27 - Obsessed With Food and Experiencing the Industry 00:37:34 - Crying In The Kitchen 00:39:24 - Deciding To Drop Out Of Culinary School 00:45:14 - Getting 10 Years Of Experience in 5 Years 00:51:07 - Deciding To Propose to My Ex 00:59:29 - Being Shutdown With No Way Out 01:09:28 - "When One Door Closes Another One Magically Opens." 01:21:01 - Opening A Restaurant In One Week 01:27:02 - Joe Rogan Posting About Our Restaurant Learn more about your ad choices. Visit megaphone.fm/adchoices