I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel’s Hollywood sign. If you’re from Melbourne, Dave probably needs no introduction. He’s the chef and co-owner of Embla, a wine bar that’s not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Che...
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I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel’s Hollywood sign. If you’re from Melbourne, Dave probably needs no introduction. He’s the chef and co-owner of Embla, a wine bar that’s not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Che...
Coordinating a time to record a chat with winemaker Dave Mackintosh in Auckland isn’t so hard. He’s something of a flying winemaker, dividing his time between the Big Smoke where his wife, Caitlin and their kids live, and Hawkes Bay where he makes wine under his newly established Kenzie brand. The Mackintosh clan returned home to Aotearoa after a solid fifteen years in Australia. If you’ve spent 10 minutes in a wine bar in Melbourne you may have crossed paths with Arfion, a wine made by ...
not serious wine chats
I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel’s Hollywood sign. If you’re from Melbourne, Dave probably needs no introduction. He’s the chef and co-owner of Embla, a wine bar that’s not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Che...
