In this episode, I’m joined by two guests with unique perspectives: Nat Leeman, a current student dietitian who has thrown herself into opportunities like BDA volunteering, writing for Dietetics Today, leading her university nutrition society, and representing her peers as course rep; and Daisy Bolton, a Clinical Lead Dietitian At Kings College Hospital for Liver, HPB and Cancer. Together, we’ll explore what employers are really looking for in early-career applications, the benefits of ...
All content for Nualtra: Dietitian Cafe #RD2B is the property of Nualtra and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, I’m joined by two guests with unique perspectives: Nat Leeman, a current student dietitian who has thrown herself into opportunities like BDA volunteering, writing for Dietetics Today, leading her university nutrition society, and representing her peers as course rep; and Daisy Bolton, a Clinical Lead Dietitian At Kings College Hospital for Liver, HPB and Cancer. Together, we’ll explore what employers are really looking for in early-career applications, the benefits of ...
Developing Critical Thinking Skills in Dietetics with Aisling Pigott
Nualtra: Dietitian Cafe #RD2B
57 minutes
5 months ago
Developing Critical Thinking Skills in Dietetics with Aisling Pigott
Today, we’re diving into a topic that’s often misunderstood—critical thinking. While many student dietitians associate it with academic writing or exam preparation, critical thinking goes far beyond the classroom. It’s a core skill that underpins every decision we make as future healthcare professionals—from delivering evidence-based advice to navigating complex patient scenarios with clarity and confidence. Joining me today is the brilliant Aisling Pigott, a Registered Dietitian based in Car...
Nualtra: Dietitian Cafe #RD2B
In this episode, I’m joined by two guests with unique perspectives: Nat Leeman, a current student dietitian who has thrown herself into opportunities like BDA volunteering, writing for Dietetics Today, leading her university nutrition society, and representing her peers as course rep; and Daisy Bolton, a Clinical Lead Dietitian At Kings College Hospital for Liver, HPB and Cancer. Together, we’ll explore what employers are really looking for in early-career applications, the benefits of ...